Noble Pig: Recent Comments

Comment on Super Saucy Chicken over Angel Hair Pasta

Bob — Thu, 16 Feb 2012 01:30:31 GMT

Looks fantastic! I wish I had a bottle or two of your wine around. Stupid Massachusetts, one vote makes a difference my ass. Heh.

Comment on Beef Bourguignonne

Danielle — Wed, 15 Feb 2012 14:35:42 GMT

I love making stews...so hearty and rich for the cold and dreary weather, and just easy to put together and cook all day! This looks wonderful and I will definitely give it a try!

Comment on Beef Bourguignonne

Barbie with a T — Tue, 14 Feb 2012 15:03:23 GMT

I can feel the love in this dish!!! Great for Valentine's Day.

Comment on Beef Bourguignonne

brenda s 'okie in colorado' — Tue, 14 Feb 2012 04:06:15 GMT

BEAUTIFUL!

Comment on Slow-Cooker Roast Pork with Cranberry-Pineapple Sauce

Noble Pig — Mon, 13 Feb 2012 21:45:25 GMT

I've used both. I like the butt better.

Comment on Slow-Cooker Roast Pork with Cranberry-Pineapple Sauce

Shannon W. — Mon, 13 Feb 2012 18:12:06 GMT

Hi, are you using a pork shoulder (Boston butt) or a regular pork roast?

Comment on Noble Pig's Chocolate-Pinot Noir Fondue

bellini — Sun, 12 Feb 2012 16:53:48 GMT

I know we always say we will bookmark a recipe but this one is going into the archives for sure.

Comment on Glazed Doughnut Muffins

Noble Pig — Sun, 12 Feb 2012 14:09:14 GMT

Mini, but you can make them in the regular size as well. Just increase the cooking time.

Comment on Glazed Doughnut Muffins

Karen — Sun, 12 Feb 2012 06:35:59 GMT

Is the recipe for the mini or regular sized muffin tins?

Comment on Bacon, Egg & Toast Cups

Barbie with a T — Fri, 10 Feb 2012 01:17:55 GMT

What's not to love about those cute little cups of goodness??? YUM. And a clever way to feed a crowd.
Thanks for this one. Your photos are so realistic, they are making me hungry for breakfast already. (it is 7 p.m.) :))